An ancient grain. Whole grain Emmer flour, ideal for pasta, pizza and pastries. Nutty and rich, with a naturally coarser texture.

Moderate gluten content.

We recommend blending with bread flour or other strong gluten flours in breads with rise.

1.5lbs

Mild and versatile. 87-90% extraction whole wheat.

1.5lbs

Plastic free & compostable pouch.

Nutty, lightly sweet, 100% kernel extraction.

1.5lbs

Plastic free & compostable pouch.

Rich, sweet, and naturally malted. Extra fine grind. Non-diastatic.

6 ounces.

Plastic free & compostable pouch.