An ancient grain. Whole grain Emmer flour, ideal for pasta, pizza and pastries. Nutty and rich, with a naturally coarser texture.
Moderate gluten content.
We recommend blending with bread flour or other strong gluten flours in breads with rise.
1.5lbs
An ancient grain. Whole grain Emmer flour, ideal for pasta, pizza and pastries. Nutty and rich, with a naturally coarser texture.
Moderate gluten content.
We recommend blending with bread flour or other strong gluten flours in breads with rise.
1.5lbs