An ancient grain. Whole grain Emmer flour, ideal for bread, pasta, and pastries. Nutty and rich.
Moderate gluten content.
We recommend blending with bread flour or other strong gluten flours in breads with rise.
1.5lbs
An ancient grain. Whole grain Emmer flour, ideal for bread, pasta, and pastries. Nutty and rich.
Moderate gluten content.
We recommend blending with bread flour or other strong gluten flours in breads with rise.
1.5lbs